Reducing Food Waste in Households

School of Business and Law

Fight Food Waste Cooperative Research Centre

Professor David Pearson

Email Supervisor

Synopsis

Qualitative and quantitative research to identify cost effective interventions to help consumers reduce food waste when eating at home and eating out.

Commerce, Management, Tourism and Services

Food, Waste, Consumer

Available Immediately

Sydney

Sponsor

This project is associated with the International Engaged Research Scholarship, which offers a 20% reduction in tuition fees for eligible international students.

Other Special Notes

Funding is also provided by CQUniversity to support research higher degree student project costs, and to support national and international conference presentations. This includes:

For masters by research candidates:

  • up to $4,000 in Candidate Support Funds
  • up to $3,000 for Candidate Travel Support

For doctoral candidates:

  • up to $6,000 in Candidate Support Funds
  • up to $4,500 for Conference Travel Support

Project Contacts