SIT40521 - Certificate IV in Kitchen Management

Duration

Please refer to Course Structure below.

Location
Mackay City and Rockhampton City
Study modeOn Campus
Total units33

Overview

Elevate your culinary career with our Certificate IV in Kitchen Management. Drive into the world of advanced culinary arts, kitchen operations, and leadership skills. Advanced your culinary skills and kitchen leadership and become a culinary leader, guiding kitchens to success.

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.



This is a nationally recognised accredited course.

QUALITY EDUCATION, WHEREVER YOU ARE
Between our reputation for learning, teaching and research, our renowned online education offering, and our status as Australia’s largest regional university, rest assured you will get a world-class education when you choose CQUniversity.

A UNI THAT KNOWS CREDIBILITY IS KEY
In just 25 years, CQUniversity has achieved some amazing feats and emerged as one of Australia’s truly great universities. We have been ranked among the best in the world for our teaching and learning, and are internationally recognised for our focus on Social Innovation. Our graduates are some of the most sought-after in Australia, due to our reputation for work integrated learning and industry-aligned courses, and experience some of the nation’s best graduate outcomes in terms of full-time employment and starting salary. CQUni is also regarded as the nation’s most inclusive and engaged university, with our award-winning academic and research staff making a real impact on the communities and industries we serve.

A UNI THAT LEADS IN ONLINE EDUCATION
A pioneer in online study, CQUniversity has more than two decades of experience providing high quality online learning experiences across the country and even internationally. We work hard to deliver the latest techniques in online study, and have even planned our physical sites to provide more services to our widespread online study cohort.

A UNI THAT KNOWS CONVENIENCE COUNTS
CQUniversity is truly focused on our students’ needs, and that means responding to what, how and where they want to study. It is why we are now Australia’s largest regional university, with more than 20 metropolitan and regional locations across five states, delivering TAFE and university qualifications in on-campus, online and supported online modes to more than 30 000 students.

A UNI THAT KNOWS YOUR EXPERIENCE MATTERS
CQUniversity’s strong focus on student experience ensures that you are prepared and supported on your student journey. Support services include on-campus or online orientation to assist your transition into university life, course and career advice, financial support options, study support, ongoing assistance through the Student Mentor program, counselling services, support for students with disability or medical conditions, Indigenous student support and more.

Career Opportunities

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Structure & Availability

On Campus

Duration:

12 months


Core Units

Unit CodeUnit Name
SITXWHS007Implement and monitor work health and safety practices
SITXMGT004Monitor work operations
SITXINV006Receive, store and maintain stock
SITXHRM009Lead and manage people
SITXHRM008Roster staff
SITXFSA008Develop and implement a food safety program
SITXFSA006Participate in safe food handling practices
SITXFSA005Use hygienic practices for food safety
SITXFIN009Manage finances within a budget
SITXCOM010Manage conflict
SITHPAT016Produce desserts
SITHKOP015Design and cost menus
SITHKOP013Plan cooking operations
SITHKOP012Develop recipes for special dietary requirements
SITHKOP010Plan and cost recipes
SITHCCC043Work effectively as a cook
SITHCCC042Prepare food to meet special dietary requirements
SITHCCC041Produce cakes, pastries and breads
SITHCCC037Prepare seafood dishes
SITHCCC036Prepare meat dishes
SITHCCC035Prepare poultry dishes
SITHCCC031Prepare vegetarian and vegan dishes
SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC029Prepare stocks, sauces and soups
SITHCCC028Prepare appetisers and salads
SITHCCC027Prepare dishes using basic methods of cookery
SITHCCC023Use food preparation equipment

Electives

Unit CodeUnit Name
SITHKOP009Clean kitchen premises and equipment
SITXHRM007Coach others in job skills
SITHCCC025Prepare and present sandwiches
HLTAID011Provide First Aid
SITHCCC040Prepare and serve cheese
SITHCCC038Produce and serve food for buffets
SITHCCC026Package prepared foodstuffs
SITXWHS005Participate in safe work practices

User Choice - Apprentices

Duration:

This program is typically delivered over 1 year full time or 2 years part-time.


Core Units

Unit CodeUnit Name
SITXWHS007Implement and monitor work health and safety practices
SITXMGT004Monitor work operations
SITXINV006Receive, store and maintain stock
SITXHRM009Lead and manage people
SITXHRM008Roster staff
SITXFSA008Develop and implement a food safety program
SITXFSA006Participate in safe food handling practices
SITXFSA005Use hygienic practices for food safety
SITXFIN009Manage finances within a budget
SITXCOM010Manage conflict
SITHPAT016Produce desserts
SITHKOP015Design and cost menus
SITHKOP013Plan cooking operations
SITHKOP012Develop recipes for special dietary requirements
SITHKOP010Plan and cost recipes
SITHCCC043Work effectively as a cook
SITHCCC042Prepare food to meet special dietary requirements
SITHCCC041Produce cakes, pastries and breads
SITHCCC037Prepare seafood dishes
SITHCCC036Prepare meat dishes
SITHCCC035Prepare poultry dishes
SITHCCC031Prepare vegetarian and vegan dishes
SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC029Prepare stocks, sauces and soups
SITHCCC028Prepare appetisers and salads
SITHCCC027Prepare dishes using basic methods of cookery
SITHCCC023Use food preparation equipment

Electives

Unit CodeUnit Name
SITHKOP009Clean kitchen premises and equipment
SITXHRM007Coach others in job skills
SITHCCC025Prepare and present sandwiches
HLTAID011Provide First Aid
SITHCCC040Prepare and serve cheese
SITHCCC038Produce and serve food for buffets
SITHCCC026Package prepared foodstuffs
SITXWHS005Participate in safe work practices

On Campus

IntakeLocations
February, 2024On-campus, Mackay City, Rockhampton City
March, 2024On-campus, Mackay City, Rockhampton City
April, 2024On-campus, Mackay City, Rockhampton City
May, 2024On-campus, Mackay City, Rockhampton City
June, 2024On-campus, Mackay City, Rockhampton City
July, 2024On-campus, Mackay City, Rockhampton City
August, 2024On-campus, Mackay City, Rockhampton City
September, 2024On-campus, Mackay City, Rockhampton City
October, 2024On-campus, Mackay City, Rockhampton City
November, 2024On-campus, Mackay City, Rockhampton City

This course has no residential schools.

Live work is not required by students who have previously completed the following units:

  • SITHCCC043 Work effectively as a cook
  • SITHKOP013 Plan cooking operations

For students who have not already completed these units, you will need to demonstrate 48 restaurant services (portfolio of evidence) within industry. For the unit SITHKOP013 plan cooking operations, students need to demonstrate 12 services.

Requirements

As there are components of this program that must be completed utilising restaurant services, and whilst some services will be conducted in the simulated training restaurant, it is a CQUniversity requirement that the student must be employed within the restaurant/food service industry to enable completion of the required restaurant/kitchen service coordination requirements as part of the practical learning.  

Prior to commencement, it is preferable that the student already holds a trade qualification (Certificate III in Commercial Cookery).  If not, upon commencement the student will need to complete the Certificate III component of the course (25 units) prior to undertaking the remaining eight units within the Certificate IV.

CQUniversity also requires completion of bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher-level course.

Fees & Scholarships

Fee for Service/ Full Fee

Fee for Service/Full Fee occurs when the full tuition fee is charged to students. This may occur when the course is not included in government subsidy program/s or the student is not eligible for a government subsidy. These students are obligated to cover the entire cost. Learn more about Paying for TAFE. 

Co-Contribution and Co-Contribution Concessional Fee

Some government subsidies, such as Higher Level Skills (HLS), will require the individual to contribute to the cost of their training through a co-contribution fee. Government subsidies are subject to eligibility.

The fee will vary based on the course chosen and the eligibility of the student for a concession rate. The co-contribution fee represents the total cost to the student for tuition. There are other costs that the student may have to pay, including but not limited to uniforms and course resources. This will vary depending on the training. If you are required to pay Co-Contribution Fees, you may be eligible for partial or full exemption, you can find more information on Apply for TAFE Certificates and Diplomas.

At CQUniversity, we believe that studying should be for everyone. No matter your situation, we know that everyone needs a helping hand from time to time, and we are proud to offer scholarships, bursaries and stipends.

Our scholarships could help you pay for things like relocation, living on campus, laptops and technology, childcare, study and living expenses, travel and more

How to apply

How to apply

Check what you need to do to apply to study this course. 

Your application options

Follow these steps

  1. 1
    Check you meet the course requirements
  2. 2
    Get a Unique Student Identifier

Start your application

Our easy-to-use online application system will guide you through the process of applying for a TAFE course. If you need help along the way with your application, talk with one of our Student Advice team members by calling 13 27 86.